I have to touch a bit more on Culinaire Malaysia. Held alongside the spectacular FHM 2007, this bi-annual event was organised in collaboration with the Malaysian Association of Hotels
(MAH) and the Chefs Association of Malaysia.
Culinaire Malaysia was an event of culinary contests, witnessing chefs and F & B executives throughout Malaysia vying for the top-notch positions.
As I mentioned in the earlier posts, Culinaire Malaysia gave a tremendous exposure to culinary skills and art.
The highlights of the event included contests in hot and cold cooking, bartending, themed table setting, butter, fruit and vegetable sculpture and ice carving.
It was a very fruitful visit to Culinaire Malaysia.
The picture shows the cooking contest in progress.
Two chefs taking part in competition.
Foods on display for marking.
Bartending contest in progress.
Bartending contest participant facing the panel judges.
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