Showing posts with label Food and beverage reviews. Show all posts
Showing posts with label Food and beverage reviews. Show all posts

Saturday, August 11, 2007

The Piccadilly Fish & Chips

Our fish and chips -The Piccadilly Fish & Chips - is an authentic western cuisine served in an unique oblong-shaped earthenware dish.

Let me recall my Monash days before I proceed further. Fish and chips was my favourite during my days at Monash University. At an affordable pricing, fish and chips was a popular take-away budget meal for students. Another equally famous meal for take-away was chicken and chips.

Fish and chips was originated from the United Kingdom. For decades , the food dominated the take-away sector in the United Kingdom, Australia and New Zealand.

A perennial favourite with popular demands, The Piccadilly Fish & Chips is very temptingly presented with a serving that is just right.

The crispy and tasty fish is accompanied by asparagus, grilled mushrooms, tomatoes, french fries, mixed vegetables salad and tartar sauce.

Together with a toasted bun and butter, the dish makes an excellent meal at a value-for-money price of RM22.50++.

If you are a fish and chips lover, you have no reason not to try out.

Please visit our website for the details of Cafe Palmelia at www.premierh.com.my

Saturday, August 4, 2007

Malaysian Chicken Curry

Curry comes from Tamil kari. In English it desceibes any of a variety of pungent dishes, best

known in South East Asian cuisines. Curry actually has long been adopted into all of the mainstream cuisines of the Asia-Pacific region.


Curry has its roots in India. According to history, it found its way to Malaysian shores via the Indian population. Curry has since become a staple among the Malays and Chinese.
As such, curry dishes are very common menu items in eating-places from roadside stalls to plush restaurants. Your menu would be quite without a local touch if you leave out curry.
When we planned for our new menu a few months back, we couldn't afford not to have its inclusion - this well sought after Malaysian Chicken Curry.
Seriously, I love it from the bottom of my heart. With guests giving thumbs up and describing it as absolutely delicious, I recommend to you this most renowned of all Malaysian curries!
Malaysian Chicken Curry comes with tender chicken morsels and potatoes in spicy curry sauce. Garnished with local vegetables and served with coconut - flavoured rice together with vegetable pickles and papadum, it presents a perfect set for a wonderful meal.
Let Malaysian Chicken Curry tickle your taste bud and I am almost certain you would yummy your meal through! And you find it only at Cafe Palmelia http://www.premierh.com.my/ .
The above picture is by courtesy of Peter S.K. Chiew ARPS.

Sunday, July 22, 2007

Nasi Goreng - our best seller

When you plan for dining out, and yet not knowing where to go to or what to order for ,
then let me tickle you with our best seller at Cafe Palmelia http://www.premierh.com.my/ -nasi goreng .
Nasi goreng or fried rice is a popular menu item easily available in eating - houses in Malaysia. Our recipe is uniquely designed to make the dish a lot more value-added and satisfying. The fried rice comes with vegetable pickles, two sticks of satay (chicken and beef , with peanut sauce) and curry (chicken and potato), and it is topped with fried silver anchovies, one fried egg and a piece of crispy prawn cracker.
It looks tempting and its taste - wow! I can assure you -is simply delicious!
Include it in your next dining-out programme and try out for yourself- you will like it.
The above picture is by courtesy of Peter S.K. Chiew ARPS.

Saturday, July 14, 2007

Teh Tarik at Cafe Palmelia

Teh tarik or pulled tea is a popular local hot beverage loved by Malaysians and Singaporeans of all walks of life. Usually available only in outdoor stalls or kopitiam, it now quietly creeps its way into the cosy setting of Premier Hotel www.premierh.com.my , making it now more than just a hawker drink.

A de facto national drink of Malaysia, teh tarik is brewed up by using tea and condensed milk. The mixture is then poured from a hand held high into a container held in a hand below. The tea is poured back and forth in this manner to create a thick froth.

It is believed that this brewing method mixes the tea with condensed milk more thoroughly and, in the pulling action, cools down the tea to an optimum temperature for consumption.

Teh tarik in Cafe Palmelia of Premier Hotel is served in a gigantic mug - seriously enough to make you entirely satisfied. Together with it comes a piece of mint-stuffed chocolate to sweeten you up, making your tea time here a lot more enjoyable.

At only RM7.5++ per mug, it is not pricey if you take its quality and the ambience of the coffee-house into consideration.

Come to try it out for yourself - and I am positive that you would agree with me!