KL Convention Centre is now a keen competitor to PWTC (Putra World Trade Centre), the latter of which used to be the most popular venue for conventions and exhibitions.
FHM occupied the whole of Ground Floor and Level 3, with the former on Culinaire Malaysia and the latter FHM.
It took me two days to make a full coverage of the exhibition.
The show was orientated to bringing updates on products to keep the players abreast with the latest knowledge. In short, it was informative in nature!
The exhibitors provided a lot of opportunities for food sampling. Yokomon, a Japanese ice-cream, attracted huge crowds to try out the product.
Another bustling section where foods were available for sampling.
Pastries for you to try.
Yummy cheese cakes for sampling.
A cake-making demonstration in progress.
Sibu Tales : Making Bah Gui from Scratch
5 days ago