Saturday, August 28, 2010
I Cooked The Homely Style
It was years ago when I was in Australia when I put up with uni mates during long summer vacation that I shared cooking. Ever since I came back, I have not set my hands to some homecooking.
This afternoon I told Yian to let me prepare the dinner for the family. She was more than happy to try out my homecooking.
When I set my hands to the wok, my memories flew back to the days when I was in Monash University taking turns with flat mates to cook.
With Yian by my side, I came out with Chicken With Oyster Sauce and Stir-fried Bean Sprouts. Together with Spare Ribs Carrot Soup and Fruit Platter, we had a simple but nourishing meal in a very homely atmosphere.