Saturday, August 28, 2010

I Cooked The Homely Style





It was years ago when I was in Australia when I put up with uni mates during long summer vacation that I shared cooking. Ever since I came back, I have not set my hands to some homecooking.

This afternoon I told Yian to let me prepare the dinner for the family. She was more than happy to try out my homecooking.

When I set my hands to the wok, my memories flew back to the days when I was in Monash University taking turns with flat mates to cook.

With Yian by my side, I came out with Chicken With Oyster Sauce and Stir-fried Bean Sprouts. Together with Spare Ribs Carrot Soup and Fruit Platter, we had a simple but nourishing meal in a very homely atmosphere.

Hurray!

6 comments:

长竹 said...

哗!很好吃的样子!
恭喜Yien!

Anonymous said...

Should have a duty roaster. Wa ! You didn't belanja I !

Sarawakiana@2 said...

Very good and impressive dishes!!

Anonymous said...

I was thrilled to bits to enjoy the wonderful meal prepared by you. Whoopee you've done it!

Thank you, Siew Ping, for your comment.

Yian

Ellen Ting said...

Look delicious! Yum yum.....

Mee Ling said...

看起來好好吃哦。