Sunday, October 11, 2009

Spiral Yam Puff (紫 晶 酥)





This homemade spiral yam puff is exceptionally good!
Covered with a flaky layer, it is stuffed with yam paste and a springy glutinous rice ball。With reduced sugar content, this homemade puff is certainly healthier.
You would love it on your first bite!

6 comments:

Mee Ling said...

I love yam!!

向日葵啊伯 said...

Looks delicious!

长竹 said...

是谁的巧手做的啊?请报上做法,让我们这些粉丝也学做一番尝尝!
发现你的两个姐妹跟我娘家两个姐妹有同名(最后一个字)。很亲切感的样子,有机会倒想见见面,哈哈!

Sarawakiana@2 said...

How lovely they look...Yams are good for our stomachs...
One of my favourite ingredients.

Tony Hii said...

Mee Ling, how is life lately? I trust Hong Kong treats you well.

Peter, when is your next trip back to Sibu? Make sure you keep me informed.

WSP, thank you for the good comments.

Changyi, you are really health conscious! Join us for tea meet if you happen to be in Sibu on Monday.

Mee Ling said...

謝謝關心。這裏就是忙,但有很多學習。是的,我喜歡這裏的生活。