Steamed custard-milk dumplings are luscious and enticing.
I first tried them out at Mitsu Tea House. From there Yian got the idea and she decided to home-make the dumplings.
Yian's own recipe of custard-milk dumplings turned out to be surprisingly good.
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2 comments:
看起來好好吃哦，好手藝。
Lovely buns! Please give recipe!
Can you advise which coffee shop in Sibu to eat the best Hong Ngang LOng? Also where can some one buy /tah pau a whole duck cooked in erng chow?
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