We gave a release on our current food promotions covering the months of June and July through the local press and the blogsphere.
Invited were See Hua Daily News, United Daily, Sin Chew Daily, The Borneo Post, The Eastern Times, Utusan Borneo, Utusan Sarawak and The Chinese Methodist Message.
Also joining us were Liong (www.thesibu.blogspot.com , www.sibu.org ), Yong Sun (www.yongsun101.blogspot.com ) and Leng Kieh (www.sibudongcheng.blogspot.com )who are all active bloggers in Sibu.
It was wholly the Chicken Rice and Laksa affair, all priced to make you wow, wow!
Succulent and sumptuous, our chicken rice is simply the best deal in town. At RM 5++, it is steamed chicken with vegetables, chicken liver and gizzard, marinated boneless chicken feet, soy egg, double cooked flavoured rice and piping hot soup. If you wish, you may add on some supplementary side orders all at unbelievable pricing.
The Chicken Rice is available from Monday to Friday daily from 11:30 a.m. till 2:00 p.m. It is not available if the day falls on a public holiday.
It is our heritage dish! Sarawak Laksa is blanched vermicelli with fresh prawns, shredded chicken, shredded egg omelette and beansprouts in a mildly spiced laksa soup.
At RM 6++ per serve, you will find it value for money.
Absolutely hot, sour and spicy, Penang Asam Laksa is explosive flavoursome vermicelli soup with fresh prawns, wolf herring flakes, preserved cuttlefish, fish ball,egg and assorted vegetables, accompanied with prawn paste at only RM 7.50++.
The above Sarawak Laksa and Penang Asam Laksa are served only on every Saturday, Sunday and Public Holiday from 8:00 a.m. to 2:00 p.m.
Come and try out!