We reached Kuching at about 1:00pm after a six-hour drive. It was past lunch time, so we decided to break for our meal first before checking in to Grand Continental Hotel.
Popular eatery places are aplenty in Kuching, but we settled on Chillipeppers at Liwah Hotel for both convenience and fineness in foods.
The setting of Chillipeppers is based on an open concept with no air-conditioning with the exception of a partitioned room. The whole ambience gives the diners a strong tropical touch. This concept gives Chillipeppers an edge in pricing and menu selection.
I ordered Nasi Lemak+ Drumstick and Teh Tarik, all at extremely competitive pricing.
The serving time was commentable, considering the dining crowd at that hour. Nasi Lemak+Drumstick was to my satisfaction. Teh Tarik turned out to be better than I had expected.
On the whole, the dining experience at Chillipeppers was fabulous.