The climax of Mid-Autumn Festival is a family dinner on the fifteenth day of the eighth month of Lunar Calendar.
Yian spent the afternoon preparing the dinner. We were all light-hearted because my mom was discharged from Rejang Specialist Hospital this morning after being admitted for four days.
Yian's culinary skill is commendable. She picks up her skills through self-learning without formal coaching.
All in all, she churned out ten dishes in less than two hours. Together with my youngest sister, eldest brother and sister-in-law, we had a wonderful Mid-Autumn dinner.
The above picture shows steak with salad sauce - it is mouth-watering !
Fish fillets in plum and orange sauce - it is simply yummy!
Five-spice meat rolls - we all like the dish.
Deluxe fried noodles - we can't afford to miss it.
Roasted chicken - it is also finger-licking good!
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