I Cooked The Homely Style

It was years ago when I was in Australia when I put up with uni mates during long summer vacation that I shared cooking. Ever since I came back, I have not set my hands to some homecooking.

This afternoon I told Yian to let me prepare the dinner for the family. She was more than happy to try out my homecooking.

When I set my hands to the wok, my memories flew back to the days when I was in Monash University taking turns with flat mates to cook.

With Yian by my side, I came out with Chicken With Oyster Sauce and Stir-fried Bean Sprouts. Together with Spare Ribs Carrot Soup and Fruit Platter, we had a simple but nourishing meal in a very homely atmosphere.

Hurray!